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Day 68/Day 69: August 7th/8th

  • Aug 8, 2016
  • 2 min read

This past week has been a STRUGGLE. I am LOVING what I see when I look in the mirror. You would think this is a positive thing, and it is, except motivation to keep pushing on the hard days... is getting harder. Especially because I feel so happy about where I'm at.


This week I've started to notice I'm having more food cravings that I'm giving in to; low energy that I'm allowing to lead me; and yesterday, aches and pains in my joints that I let dictate my decision to workout. I even questioned if those pains were real, or made up. Am I giving myself excuses to quit? Am I trying to sabotage my own efforts?


I've been in this same position many times. Getting to that point where I'm satisfied with my efforts and want to 'give myself the break I've earned'.


BUT I AM NOT DONE. I have 23 more days left of this challenge. Now is not the time to soften up my game. Now is the time to push myself harder.


This is not a physical game anymore. It's a mental one.


Game on, Michelle. Game ON!


#healthymichelley is having to slay her mental dragons

and push through when motivation is slacking.

I CAN DO THIS!

Day 68: FITNESS = Extra Rest Day


DAY 69: FITNESS

Today's Workout

  • 1 1/2 Squats - 25lb Dumbbells

  • Toe to Bar V-Ups

  • Dumbbell Thrusters - 15lb Dumbbells

  • 150m Sprints

Day 68: FOOD

August 7th Meals


Breakfast: 2 Hard Boiled Eggs / 12 Greek Meat Balls / Banana / 1 TBSP Peanut Butter


Lunch: Grilled Porkloin over Spinach topped with Unsweetened Applesauce


Snack: Clif Protein Bar / 1 TBSP Peanut Butter


Dinner: Roasted Turkey Breast / Steamed Brussel Sprouts / Cranberry Sauce

Day 69: FOOD

Today's Meals


Breakfast: 4 Egg Whites Scrambled topped with Salsa / 1/2 Chorizo Sausage / 1/4 Cup of Oatmeal topped with 1 TBSP Peanut Butter, Crushed Mixed Nuts, Craisins and Banana


Lunch: Roasted Turkey and Vegetables over Iceberg Lettuce topped with Unsweetened Applesauce


Snack: Sliced Granny Smith Apple / Plain Greek Yogurt / 1 TBSP Peanut Butter


Dinner: Chicken Parmigiana / Steamed Broccoli with Balsamic Drizzle


 
 
 

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